VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The principle Aspect in the Acetic Acid is The Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it is actually ubiquitous. Just leave an vacant bottle of champange out there for two or three months and Acetobacter will find out it promptly and con